Throughout history, many cultures have used eggs to symbolize spring, new life, and rejuvenation. With this activity, your child will work on a fun and fizzy experiment while learning early chemistry skills!
(Safety: Baking soda and vinegar are non-toxic, but please make sure children don’t put them in their mouths. Baking soda may cause minor skin irritation for those with sensitive skin.)
(Note: It’s extremely difficult to re-open the plastic eggs once the paste freezes inside of them. That’s why we suggest only using the plastic eggs as a molds. If you’d like to freeze the paste inside of a plastic egg, be sure to keep one half of the egg open while it’s in the freezer.)
This colorful experiment lets children observe a safe chemical reaction. A chemical reaction is when two (or more) different substances interact and in the process, change into new substances. This happens at the molecular level. When vinegar is mixed with baking soda, the interaction creates two new substances: carbon dioxide (a safe gas) and water. After the reaction, the baking soda and the vinegar no longer exist as such, and the release of carbon dioxide gas produces all the bubbly fizz. When dish soap is added to the baking soda paste, the fizzing and bubbling reaction is even stronger!